Fluffy Ricotta-Baobab Pancakes

Ingredients

for -6+ servings:

For 18 pancakes you will need:

  • 2 tbsp of of Yeznatural baobab powder
  • 1 1/4 cup of gluten free flour
  • 1 cup of ricotta cheese
  • 1 cup of almond milk
  • 2eggs
  • 1 tsp of GF baking powder
  • 1 tsp of GF bicarbonate soda
  • 2 tbsp of coconut sugar
  • For berry sauce:
  • 1 cup of fresh or frozen blueberries
  • 1 tbsp of coconut sugar
  • 1 tsp of bilberry powder
  • 1/2lemon ( juice)
  • 1 tbsp of coconut oil

Instructions

  1. Separate the eggs and whip the whites.
  1. Whisk together flour, baking powder, sugar, and salt in a small bowl. Combine ricotta, milk, egg yolks, and baobab powder in a separate, larger mixing bowl.
  1. Add the dry ingredients and whites to the ricotta and milk mixture, stirring gently until just combined.
  1. Heat the pan over medium-high heat. Melt a small bit of coconut oil in the pan, just enough to coat the surface.
  1. Use 2 tbps measure of batter onto the hot pan. Cook the pancakes for about 2-3 minutes, until the undersides are golden and you see a few bubbles popping through the pancakes.
  1. To make berry sauce. Melt coconut oil add berries, berry powders and lemon. On low heat cook it for 5min, add coconut sugar and cook another 2 min.

Enjoy!

Recipe by Ania's Vibrant Kitchen


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